Join us February 7th at 5:30pm for the tapping of Founders newest barrel-aged series CBS (Canadian Breakfast Stout) aged in bourbon barrels that previously housed maple syrup! As well as, Founders Azacca IPA, Sumatra Mountain Brown, KBS (Kentucky Breakfast Stout) and more!
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New winter kitchen hours starting January 16th Monday: 4pm – 9pm Tuesday: 12pm – 9pm Wednesday & Thursday: 12pm – 10pm Friday & Saturday: 12pm – 11pm Sunday: 12pm – 9pm
Monday, January 1st 2018 2pm – 8pm | Tuesday, January 2nd 12pm – 4pm| Wednesday, January 3rd 12pm – 3pm | Thursday, January 4th CLOSED