New winter kitchen hours starting January 16th Monday: 4pm – 9pm Tuesday: 12pm – 9pm Wednesday & Thursday: 12pm – 10pm Friday & Saturday: 12pm – 11pm Sunday: 12pm – 9pm
Monday, January 1st 2018 2pm – 8pm | Tuesday, January 2nd 12pm – 4pm| Wednesday, January 3rd 12pm – 3pm | Thursday, January 4th CLOSED
We are open Christmas Eve 2pm – 9pm serving our regular menu as well as Chef’s Specials. Reservations strongly encouraged. We are closed Christmas Day
Join us Wednesday, November 22nd 8pm-close. Music by DJ Mary D, $2 off ALL draft beers and 1/2 priced select apps
We will be closed for Thanksgiving, Thursday, November 23rd. We will re-open Friday, November 24th at 12pm
Every game every Sunday! 1/2 priced loaded nachos and wings $2 off select drafts and burgers $3 Goose Island drafts and Mimosas $5 Bloody Marys Specials are available all day Sunday in the bar & lounge area only
Monday the 29th: 3pm – 9pm. Friday, Saturday and Sunday: Normal Hours
Our next installment of Chef’s TAP table will be a Game Dinner Wednesday, April 12th at 7pm. $85 per person plus tax & gratuity. 5 courses paired with your choice of beer or wine. Seating is limited, please call (908) 651-5995 for more information and to reserve your seat.
Join us for our Easter Brunch Buffet featuring a live jazz duo! Sunday, April 16th Seatings: 10:30am, 12:30pm & 2:30pm. Adults $35 Kids $18 (4-14) 21 and up includes a complimentary brunch cocktail.
We will be serving dinner until 10pm on Christmas Eve with great food specials available!