• Current Drafts

    • Rinn Duin Sandpiper | NJ

      5.1%
    • Carton Boat Beer | NJ

      4.2%
    • Yards Pynk | PA

      5.5%
    • Allagash White | ME

      5.0%
    • Founders Oatmeal Stout (nitro) | MI

      4.5%
    • Rinn Duin River Toms | NJ

      6.8%
    • Narragansett Lager | RI

      5.0%
    • Bolero Snort No Rye-ing in Basebull | NJ

      4.2%
    • Kelso Pilsner | NY

      5.5%
    • North Coast Pranqster | CA

      7.6%
    • Flying Dog Woody Creek White | MD

      4.8%
    • Oskar Blues Dale's Pale | NC

      6.5%
    • Smuttynose Bouncy House | NH

      4.3%
    • Angry Orchard | OH

      5%
    • Rogue American Amber Ale | OR

      5.6%
    • Lion Stout | Sri Lanka

      8.6%
    • Kane Head High IPA | NJ

      6.5%
    • Sixpoint Resin | NY

      9.1%
    • Heavy Seas Red Sky at Night | MD

      7.5%
    • Boulevard 80 Acre | MO

      5.5%
    • DuClaw Sweet Baby Jesus | MD

      6.5%
    • Weyerbacher Autumnfest | PA

      5.4%
    • River Horse IPA | NJ

      5.7%
    • Ommegang Witte | NY

      5.2%
    • Bottles

    • Bud Light

      4.2%
    • Budweiser

      5.0%
    • Chimay Rouge

      7.0%
    • Coors Light

      4.2%
    • Corona

      4.6%
    • Heineken

      5.0%
    • Heineken Light

      3.2%
    • O'Douls

      0.4%
    • Wines by the Glass

    • Secco ‘Italian Bubbles’ Prosecco, Italy

      8
    • Tiziano Pinot Grigio, Valdadige Trentino, Italy

      9
    • Talbott ‘Kali Hart’ Chardonnay, Monterey, CA

      9
    • Walnut Block Sauvignon Blanc, Malborough, NZ

      9
    • Clean Slate Riesling, Mosel, Germany

      8
    • Esca ‘Stackhouse’ Merlot 2011, Sonoma, CA

      9
    • Domaine Laroche Pinot Noir 2012, France

      11
    • Villa Calcinaia ‘Cappone’ Chianti 2010, Italy

      11
    • Peirano Estate Cabernet Sauvignon, Lodi, CA

      10
    • Dona Paula Los Cardos Malbec, Mendoza, Argentina

      9
    • Wines by the Bottle

    • Sonoma Cutrer Chardonnay 2011, CA

      55

      From russian river ranches vineyard. aromas of jasmine and rose petal, pineapple and mango fruits with roasted hazelnut join nougat and almond butter. medium-weight and clean with a wonderful acid backbone.

    • Scholium Project ‘Prince in his Caves’, CA

      55

      Skin fermented and unfiltered 2011 sauvignon blanc from acclaimed cult wine producer abe schoener. Dark orange with intense aromas of pineapple and lime, smokey full bodied wine with rich, structured tannins and the perfect amount of acid. a white wine experience unlike any other! 180 cases produced a year.

    • Caymus Conundrum 2011, CA

      60

      Exotic and delightful blend of five different grapes sourced from all over california’s best regions. layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. a rich, round mouth-feel with fresh acidity, brings the complexity into balance.

    • Meiomi Pinot Noir, Coastal, CA

      50

      Sourced from three of california's most noteworthy coastal appelations in sonoma, monteray and santa barbara. Full mouthfeel with bright fruit flavors and aromas

    • Decoy Cabernet 2011, Sonoma County, CA

      50

      From the makers of duckhorn. Rich and concentrated with abundant dark berry flavors as well as savory black olive, earth and spice notes. Solid tannins provide a structered but smooth finish.

    • Green & Red Zinfandel 2010, Napa, CA

      60

      Dryness prevails from nose to finish with precise layering of fruit, tannin, acid and texture. wild berry, spearmint, cocoa powder and espresso combine for intense flavor that is only topped by the long complex finish displaying hints of sage and other herbal components.

    • Leviathan Red Blend 2010, Napa, CA

      70

      Made by andy erickson from screaming eagle. A top quality blend of 28% syrah 26% merlot 25% cabernet sauvignon and 21% cabernet franc. aromas of coffee berries, cracked peppercorn and herbs with red currants, cassis and dark cherry notes layered throughout. Mouthwatering acidity and round tannins lead to a smooth, decadent finish.

    • Corley Reserve Cabernet 2007, Napa, CA

      85

      From monticello’s ‘stateline’ vineyards in yountville, ca. beautiful aromas of dark berries, mocha and vanilla. velvety tannins grip the wine throughout. The core is chewy with dark fruit, chocolate and coffee accents. Rich balanced texture that carries through to the finish.

    • Starters

    • Edamame

      5

      steamed soy beans, crushed sea salt

    • Fried Deviled Eggs

      6

      crispy bacon, sour cream cucumber salad

    • Tahini Style Hummus

      8

      roasted red pepper coulis, marinated artichoke hearts, black olives, grilled pita chips

    • Crispy Eggplant

      9

      panko breaded eggplant, jalapeño fra diavolo, crumbled goat cheese

    • Mussels

      10

      marinara, scampi, or fra-diavolo

    • Braised Short Rib Tacos

      12

      shredded apple and ale braised short rib, pickled red onion, chipotle cream

    • Shrimp & Chorizo Skewers

      13

      citrus marinated jumbo shrimp, smoked chorizo, basmati rice, fresh lime

    • Crispy Asian Calamari

      12

      roasted peanuts, pineapple, kung pao sauce

    • Pub Favorites

    • Jumbo Buffalo Wings

      10

      mild, hot, or bbq

    • Nachos

      10

      corn tortilla chips, jack cheese, black olives, jalapeño pico de gallo, guacamole (add chicken, turkey chili, or pulled pork +$3)

    • Pulled Pork Sandwich

      10

      beer braised pulled pork, pepperjack cheese, cabbage slaw

    • Chicken Sandwich

      12

      roasted red peppers, fresh mozzarella, baby spinach, basil pesto, balsamic vinaigrette

    • Cubano

      11

      roasted pork, ham, sliced pickles, melted swiss, whole grain mustard

    • Cheese Steak Sandwich

      13

      roasted mushrooms, onions, peppers, provolone cheese

    • Blackened Fish Tacos

      14

      house made guacamole, pico de gallo, cumin sour cream, basmati rice, pickled jalapeños

    • Taphouse Fish & Chips

      16

      fresh lager-battered cod, house cut french fries, house made tartar sauce, lemon wedge

    • Pasta

    • Rigatoni Vodka

      15

      peas, pancetta, pink peppered cream sauce, basil

    • Orecchiette

      17

      sweet italian sausage, broccoli rabe, cherry tomato, sliced garlic

    • Linguine & Clams

      littleneck clams, minced clams, sliced garlic, fresh herbs

    • Entrees

    • Country Style Chicken

      20

      sweet italian sausage, hot cherry peppers, onions, mushrooms, tomatoes, whipped potatoes

    • Beer Bratwurst

      20

      smoked bacon and lager-infused sauerkraut, crispy potatoes, whole grain mustard

    • Pistachio Crusted Salmon

      22

      sweet potato purée, sautéed spinach, cider gastrique

    • Grilled Skirt Steak

      24

      sautéed green beans, crispy garlic potatoes, chipotle honey butter

    • Jumbo Lump Crab Cakes

      25

      baby arugula salad, chipotle aioli, lemon vinaigrette

    • Seafood Cioppino

      25

      clams, mussels, shrimp, calamari, cod, potatoes, mixed vegetables, saffron tomato broth

    • Salads

    • Taphouse Greens

      7

      chopped iceburg, cherry tomato, julienne carrots, cucumber, red onion, croutons (choice of dressing)

    • Classic Caeser

      8

      herb butter toasted croutons, parmesan cheese

    • Macadamia Crusted Goat Cheese

      10

      mixed greens, red onion, dried apricot, cucumber, cherry tomato, champagne basil vinaigrette

    • BLT Wedge

      10

      iceberg lettuce, sliced beefsteak tomato, shaved red onion, bourbon smoked bacon, buttermilk bleu cheese dressing

    • Mediterranean Chop

      11

      julienne romaine, red onion, feta cheese, olives, roasted red peppers, cherry tomato, cucumber, chic peas artichoke hearts, pepperoncini, red wine vinaigrette

    • Soups

    • French Onion Soup

      7

      provolone, swiss, toasted crouton, fried onion

    • Taphouse Turkey Chili

      9

      corn, black beans, shredded jack cheese, pico de gallo, mini corn muffin

    • Signature Burgers

    • Classic Hamburger

      11

      9oz angus beef burger, build your own toppings

    • Steakhouse

      14

      bourbon smoked bacon, aged cheddar, beer battered onion rings, house steak sauce

    • Turkey

      12

      house made, fresh guacamole, chipotle aioli

    • The “TG”

      14

      roasted mushrooms, bacon crumbles, caramelized onions, cheddar cheese

    • Sante Fe

      14

      aged cheddar, smoked paprika infused caramelized onions, bourbon smoked bacon, chipotle mayo

    • The Smokehouse

      15

      smoked gouda cheese, paprika caramelized onions, bourbon smoked bacon, bbq sauce

    • Ultimate Bacon & Bleu

      15

      bourbon smoked bacon, maytag bleu cheese

    • Bar Pies

    • Margherita

      13

      fresh mozzarella, tomato and basil purée

    • White

      13

      ricotta, mozzarella, spinach, broccoli rabe

    • Buffalo Chicken

      14

      breaded buffalo chicken, roasted celery, bleu cheese, mozzarella

    • Mama Mia

      15

      hot cherry peppers, sweet italian sausage, broccoli rabe, fresh mozzarella

    • Grandma Style

      16

      roasted garlic plum tomatoes, fresh mozzarella, thin sicilian style garlic butter crust, basil purée

    • Half Pint

    • Chicken Fingers & Fries

      6
    • Pick a Pasta (sauce or butter)

      6
    • Grilled Chicken & Veggies

      7
    • Mac 'n Cheese

      6
    • Grilled Cheese & Fries

      6
    • Hot Dog & Fries

      6