• Current Drafts (subject to change)

    • Troegs Sunshine Pils | PA

      4.5%
    • Yards Russian Imperial Stout | PA

      8.2%
    • Angry Orchard | OH

      5.0%
    • Kane Head High | NJ

      6.5%
    • Boulevard 80 Acre | MO

      5.5%
    • Founders All Day IPA | MI

      4.7%
    • Carton 077XX | NJ

      7.8%
    • Sierra Nevada Pale Ale | CA

      5.6%
    • Oskar Blues G’Knight | CO

      8.7%
    • Bosteels Tripel Karmeliet | BEL

      8.4%
    • Bosteels Pauwel Kwak | BEL

      8.4%
    • Chimay Tripel | BEL

      8.0%
    • Delirium Tremens | BEL

      8.5%
    • Ommegang Independence Day Ale | NY

      9.2%
    • Rodenbach Grand Cru | BEL

      6.0%
    • Palm Speciale | BEL

      5.4%
    • Smuttynose Old Brown Dog | NH

      6.7%
    • Lagunitas Hairy Eyeball | CA

      9.4%
    • Narragansett Lager | RI

      5%
    • Magnify Woah Nelly | NJ

      8%
    • Oscar Blues Pinner | CO

      4.7%
    • Bolero Snort VariaBull Batch 001 | NJ

      6.5
    • Great Lakes Edmund Fitzgerald | OH

      6%
    • Carton of Milk (nitro) | NJ

      4%
    • Bottles

    • Bud Light

      4.2%
    • Budweiser

      5.0%
    • Chimay Rouge

      7.0%
    • Coors Light

      4.2%
    • Corona

      4.6%
    • Heineken

      5.0%
    • Heineken Light

      3.2%
    • O'Douls

      0.4%
    • Wines by the Glass

    • Secco ‘Italian Bubbles’ Prosecco, Italy

      8
    • Talbott ‘Kali Hart’ Chardonnay, Monterey, CA

      9
    • Walnut Block Sauvignon Blanc, Malborough, NZ

      9
    • Esca ‘Stackhouse’ Merlot 2011, Sonoma, CA

      9
    • Peirano Estate Cabernet Sauvignon, Lodi, CA

      10
    • Dona Paula Los Cardos Malbec, Mendoza, Argentina

      9
    • Urban Riesling, Mosel, Germany

      9
    • Block Nine Pinot Noir, St. Helena, CA

      10
    • Cielo Pinot Grigio, Trentino, Italy

      9
    • Villa di Monte Chianti D.O.C.G., Italy

      8
    • Wines by the Bottle

    • Scholium Project ‘Prince in his Caves’, CA

      55

      Skin fermented and unfiltered 2011 sauvignon blanc from acclaimed cult wine producer abe schoener. Dark orange with intense aromas of pineapple and lime, smokey full bodied wine with rich, structured tannins and the perfect amount of acid. a white wine experience unlike any other! 180 cases produced a year.

    • Leviathan Red Blend 2010, Napa, CA

      70

      Made by andy erickson from screaming eagle. A top quality blend of 28% syrah 26% merlot 25% cabernet sauvignon and 21% cabernet franc. aromas of coffee berries, cracked peppercorn and herbs with red currants, cassis and dark cherry notes layered throughout. Mouthwatering acidity and round tannins lead to a smooth, decadent finish.

    • Iris Vineyards Pinot Noir 2012, Cottage Grove, OR

      50

      100% estate grown and bottled, this Pinot Noir’s color is deep garnet. In the glass it exudes aromas of ripe black cherries, plum, anise and cranberry, with a hint of smokiness. On the palate the wine is medium full bodied with rich black cherry, plum and dark chocolate, with hints of white pepper, graham cracker and baking spices.

    • Trefethen Double T Chardonnay, 2012, Napa, CA

      50

      Family owned and sustainably farmed, Trefethen family produces Napa valley chardonnay unlike any other. Aromas of peach and nectarine give way to subtle baking spice. Juicy, mouthwatering acidity provides the perfect balance to ripe fruit. A short maturation in French oak lends an elegant, toasty finish.

    • Ritratti Lavis Pinot Grigio, 2012, Trentino, Italy

      45

      Grown in the birthplace of Pinot Grigio, Trentino, Lavis is a wonderful expression of pinot. Bright fruit followed by a crisp, dry finish will no doubt leave you wanting more.

    • Ca'Momi Cabernet Sauvignon, 2012, Napa, CA

      55

      a delicious, fruit forward Napa cab, 2012 Ca’Momi displays aromas of black currant. subtle spice along with richness and length build incrementally on the palate leading to a firm, tannic finish

    • Arbios Cabernet Sauvignon 2010, Alexander Valley, CA

      75

      this wine’s color is deep garnet with purple hues – classic cabernet color. cherry, pomegranate, plum and berry aromas are followed by scents of cassis and cigar box. dried red cherries, wild blackberry and plum flavors are complemented by hints of dark chocolate and vanilla on the finish. the wine is soft, full and rich; well balanced with good acidity and soft mouth filling tannins

    • Jean Marc Crochet Sancerre 2013, France

      40

      lively acidity, flavors of crisp green apple and lemongrass make this expression of sauvignon blanc perfect with shellfish, seafood and light pasta dishes

    • Jelly Jar Zinfandel 2012, Lake County, CA

      55

      smooth and velvety with ripe aromas and flavors of raspberry, black cherry and pomegranate. silky from entry to finish, a well balanced wine that is food friendly and approachable

    • Starters

    • Edamame

      5

      steamed soy beans, crushed sea salt

    • Tahini Style Hummus

      8

      roasted red pepper coulis, marinated artichoke hearts, black olives, grilled pita chips

    • Crispy Eggplant

      9

      panko breaded eggplant, jalapeño fra diavolo, crumbled goat cheese

    • Mussels

      10

      marinara, scampi, or fra-diavolo

    • Braised Short Rib Tacos

      12

      shredded apple and ale braised short rib, pickled red onion, chipotle cream

    • Calamari

      12

      asian, buffalo style or cherry peppers & garlic

    • Crispy Shrimp

      12

      sriracha aioli, wasabi sesame seeds, scallions

    • Fried Deviled Eggs

      6

      bourbon bacon crumbles, cold cucumber salad

    • Pub Favorites

    • Jumbo Buffalo Wings

      10

      mild, hot, or bbq

    • Nachos

      7/11

      corn tortilla chips, jack cheese, black olives, jalapeño pico de gallo, guacamole (add chicken, turkey chili, or pulled pork +$3)

    • Pulled Pork Sandwich

      11

      hickory smoked pulled pork, cabbage slaw, brioche bun

    • Marinated Portobello Sandwich

      11

      roasted red peppers, fresh mozzarella, baby spinach, basil puree, balsamic vinaigrette

    • Fork & Knife Steak Sandwich

      18

      provolone, caramelized onions, horseradish cream sauce

    • Blackened Fish Tacos

      14

      house made guacamole, pico de gallo, cumin sour cream, basmati rice, pickled jalapeños

    • Taphouse Fish & Chips

      16

      fresh lager-battered cod, house cut french fries, house made tartar sauce, lemon wedge

    • Shrimp Po' Boy Pita

      15

      cajun remoulade, diced tomato, shredded lettuce

    • Pasta

    • Penne Vodka

      15

      pink peppered cream sauce, parmesan, basil

    • Orecchiette

      16

      sweet italian sausage, broccoli rabe, cherry tomato, sliced garlic

    • Shrimp & Chipotle Ravioli

      17

      diced shrimp, tomato, herbed cream sauce

    • Entrees

    • Beer Bratwurst

      18

      smoked bacon and lager-infused sauerkraut, crispy potatoes, whole grain mustard

    • Pistachio Crusted Salmon

      21

      sweet potato purée, sautéed spinach, cider gastrique

    • Grilled Skirt Steak

      24

      sautéed green beans, crispy garlic potatoes, chipotle honey butter

    • Jumbo Lump Crab Cakes

      26

      baby arugula salad, chipotle aioli, lemon vinaigrette

    • Lemon Chicken

      17

      sauteed chicken breast, cherry tomatoes, fresh lemon, broccoli rabe, crispy garlic potatoes

    • Country Pork Chop

      23

      sweet italian sausage, mixed bell peppers, onions, mushrooms, pepperoncini, crispy garlic potatoes

    • Filet Mignon

      28

      goat cheese whipped potatoes, green beans, mushroom demi-glace

    • Grilled New York Strip

      27

      chorizo & potato hash, roasted garlic butter, fresh parsley

    • Bone-In Chicken Marsala

      19

      whipped potatoes, roasted mushrooms, parsley

    • Pan Seared Atlantic Cod

      22

      chorizo & white bean ragu, baby arugula salad

    • Salads

    • Classic Caeser

      8

      herb butter toasted croutons, parmesan cheese

    • Macadamia Crusted Goat Cheese

      10

      mixed greens, red onion, dried apricot, cucumber, cherry tomato, champagne basil vinaigrette

    • BLT Wedge

      10

      iceberg lettuce, sliced beefsteak tomato, shaved red onion, bourbon smoked bacon, buttermilk bleu cheese dressing

    • Mediterranean Chop

      12

      julienne romaine, red onion, feta cheese, olives, roasted red peppers, cherry tomato, cucumber, chic peas artichoke hearts, pepperoncini, red wine vinaigrette

    • Beet & Goat Cheese

      9

      baby arugula, red onion, tomato, balsamic reduction, orange segments

    • Soups

    • French Onion Soup

      7

      provolone, swiss, toasted crouton, fried onion

    • Taphouse Turkey Chili

      6/9

      corn, black beans, shredded jack cheese, pico de gallo, mini corn muffin

    • Signature Burgers

    • Classic Hamburger

      12

      9oz angus beef burger, build your own toppings

    • Steakhouse

      15

      bourbon smoked bacon, aged cheddar, beer battered onion rings, house steak sauce

    • Turkey

      13

      house made, fresh guacamole, chipotle aioli

    • Bar Pies

    • Margherita

      13

      fresh mozzarella, tomato and basil purée

    • Crispy Eggplant Pie

      14

      fresh mozzarella, ricotta, vodka sauce, fresh basil

    • Mama Mia

      14

      hot cherry peppers, sweet italian sausage, broccoli rabe, fresh mozzarella

    • Grandma Style

      16

      roasted garlic plum tomatoes, fresh mozzarella, thin sicilian style garlic butter crust, basil purée

    • Maui Waui

      14

      ham, pineapple, mozzarella, pickled jalapeno

    • Half Pint

    • Chicken Fingers & Fries

      6
    • Pick a Pasta (sauce or butter)

      6
    • Grilled Chicken & Veggies

      7
    • Mac 'n Cheese

      6
    • Grilled Cheese & Fries

      6
    • Hot Dog & Fries

      6